Turmeric, Curcumin Shown to Prevent Numerous Cancers in Many Studies
Turmeric, the bright yellow root that is ground and put in foods for
its deep flavor and beautiful color, is not only a tasty addition to
curries and salads, but is also a known cancer-fighter. Turmeric is most
often found in cuisines of the Middle East, Northern Africa, and
Southeast Asian regions, but as the health benefits of this classic
spice become more widely known, its popularity is growing.
Responsible for many of its benefits, curcuminoids are the active
components of turmeric. Curcumin, one of these specific compounds, is
frequently cited as the most potent component of the spice, though the
term is also used applying to cucuminoids as a whole.
As
Anthony Guicciardi reported
more than three years ago, scientists studying the effects of curcumin
found it to be a potent medicine when used against brain cancer cells.
Glioblastoma (GBM) is a fatal form of brain cancer. The
study published in the
Journal of Nutritional Biochemistry found that curcumin was able to decrease these tumors by 81 percent in 9 out of the 11 studies.
Another
study in 2008
looked specifically at the effects of curcumin on breast cancer cells.
The researchers found the compound was able to inhibit the spread and
growth of these cells by altering the function of alpha-6 beta-4.
As far back as 1996, scientists were reporting on the anti-cancer properties of turmeric, finding that
“even
low doses of turmeric inhibit the accumulation of DNA mutations, reduce
DNA damage, repair precancerous lesions, lower the urine concentration
of mutagenic chemicals in smokers and inhibit formation of tumors in the
breast, gut, mouth and skin,” according to NaturalNews.
Few studies have been carried out in a clinical setting. Instead,
these benefits are being revealed in labs, where curcumin is directly
applied to cells. Still, if the spice is working at a cellular level, it
isn’t a stretch to imagine that it would have similar benefits when
working on the body as a synergistic system.
“Curcumin is an amazing natural compound that has
profound effects on cancer and hundreds of other diseases,” said
Gucciardi. “While it has been widely studied compared to many other
nutritional substances, studies are only beginning to recognize the
healing effects of curcumin and turmeric.”
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